Ingredientes para 4 personas
800 g de caracoles limpios
50 ml de aceite
6 dientes de ajos
1/2 cebolla
100 g de almendras crudas y picadas
1 cucharadita de cominos
1 pimiento rojo seco
1 pastilla de caldo o sal
Laurel y guindillas
Jamón serrano o chorizo
100 ml de vino blanco
500 ml de agua o caldo
1 cucharada de harina
1 pizca de pimentón dulce
Dificultad: Media
Menú: Sofreír, Chef cocción
Tiempo de elaboración: 10 minutos
Temperatura: 150º
Potencia:
Tiempo de cocinado: 20 minutos
Elaboración
Cortar la cebolla y programar menú sofreír tapa abierta en la cubeta junto con los caracoles previamente lavados y cocidos. Una vez sofritos los caracoles añadir el resto de ingredientes y programar el menú función chef cocción a 150º 20 min. Servir.
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