Caracoles en salsa picante

Ingredientes para 4 personas

1 kg de caracoles

1 1/2 l. de agua


2 cebollas

1 o 2 guindillas

4 tomates grandes maduros pelados o un bote de un kilo de tomate triturado

250 gr. de almendras peladas

3 rebanadas de pan pimienta molida o 6 pimientas en grano

400 cl de caldo de pollo

2 cucharaditas de harina.

1 cucharada de pimentón

Dificultad:  Media

Menú: Chef cocción, Sofreir, Chef presión

Tiempo de elaboración: 20 minutos

Temperatura: 170º, 170º


Tiempo de cocinado: 27 minutos


Programar el menú función chef cocción a 170º 15 min y añadir el agua y los caracoles previamente lavados y purgados anteriormente. En esta agua añadir también unas hojas de laurel. Colar los caracoles cocidos y reservarlos. Programar el menú sofreír tapa abierta y añadir en la cubeta un chorrito de aceite de oliva, la cebolla picada y la guindilla entera. Dejar dorar. Añadir el tomate cortado finamente o triturado en su defecto, el pimentón y rehogar. Añadir la harina y el caldo de pollo y dejar cocer 2 min mas. Acto seguido añadir los caracoles y programar el menú función chef presión a 170º 10 min mas para que se cocinen todos los ingredientes homogéneamente. Aparte hacer una majada con la ayuda de un mortero, con la almendra tostada y el pan tostado. Abrir la cubeta cuando los caracoles hayan adquirido todo el aroma de la salsa y poner a punto de sal y pimienta añadiendo la majada por encima. Servir.

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By | 2017-04-08T18:09:33+00:00 abril 22nd, 2012|Nuevas recetas|Comentarios desactivados en Caracoles en salsa picante