Rollitos de jamón y queso


Ingredientes para 4 personas

250 g de jamón de Teruel

200 g de queso para untar

150 g de paté de olivas negras

Dificultad:  Media

Menú: Sofreír

Tiempo de elaboración: 10 minutos



Tiempo de cocinado: 5 minutos


Hacer una mezcla pastosa con el queso para untar y el pate de olivas negras. Hacer unos rollitos con las lonchas de jamón rellenando con la mezcla anterior y dándole forma como si de un canelón se tratase. Programar el menú sofreír tapa abierta y dorar los rollitos por las dos caras hasta que queden dorados. Servir

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By | 2017-04-08T18:07:44+00:00 abril 22nd, 2012|Nuevas recetas|Comentarios desactivados en Rollitos de jamón y queso