Lomo de cerdo envuelto

Ingredientes para 4 personas

1 solomillos de cerdo

10 tomates secos

100 g de queso curado

2 dientes de ajo

1 cucharada de mantequilla

3 hojas de pasta filo

Aceite

Sal

Pimienta

 


Dificultad:  Baja

Menú: Grill, Horno

Tiempo de elaboración: 20 minutos

Temperatura:

Potencia: 6

Tiempo de cocinado: 50 minutos


Elaboración

Salpimentamos el solomillo. Ponemos la mantequilla en la cubeta y programamos menú horno durante 15 minutos. Cuando esté caliente doramos el solomillo en ella para sellarlo y reservamos. Picamos con la batidora el queso, los tomates y los ajos y añadimos aceite hasta que quede una crema. Untamos el solomillo con esta crema y lo envolvemos con las 3 hojas de pasta filo. Lo colocamos en la cubeta, dejando el cierre hacia abajo. Con un pincel pintamos la pasta con aceite y programamos en el menú grill tapa abierta. Menú Horno potencia 6, durante 20/25 minutos

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By | 2017-04-14T15:50:45+00:00 abril 27th, 2012|Nuevas recetas|Comentarios desactivados en Lomo de cerdo envuelto